prep + cook time: 30 mins (serves 1)
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1 handful of anchovies (ikan bilis)
2 stalk of green veg
1/2 of the fish cake
5 cubes of tofu (choose tofu meant to be cooked in soup)
3 frozen pork chives dumplings (can go for other dumplings)
1 cut chilli
Wash all the ingredient separately
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1. Bring water to boil and put ikan bilis for the soup for 15mins or until the water turn grey-yellowish color.
2. Meanwhile, pan-fried the slice fish cake. (No oil added - optional)
3. Put in the pork chives dumplings and use skewer to check on whether cooked.
4. Put in veg, tofu and noodles for 2 mins.
5. Serve piping hot with cut chilli and fish cake.
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