Thursday, September 20, 2012

Homecooked noodles

For an easy meal rather than rice and dish, I will normally go for a soupy noodles.

prep + cook time: 30 mins (serves 1)

***

1 handful of noodles for 1 pax
1 handful of anchovies (ikan bilis)         
2 stalk of green veg
1/2 of the fish cake
5 cubes of tofu (choose tofu meant to be cooked in soup)
3 frozen pork chives dumplings (can go for other dumplings)
1 cut chilli

Wash all the ingredient separately

***

1. Bring water to boil and put ikan bilis for the soup for 15mins or until the water turn grey-yellowish color.
2. Meanwhile, pan-fried the slice fish cake. (No oil added - optional)
3. Put in the pork chives dumplings and use skewer to check on whether cooked.
4. Put in veg, tofu and noodles for 2 mins.
5. Serve piping hot with cut chilli and fish cake.




 



No comments:

Post a Comment